List of posters

P01

Phenolic and Resorcinolic Lipids Inhibit the Activity of Acetylcholinesterase GPI-anchor-bound and GPI-anchor-deprived Acetylcholinesterase from Erythrocyte Ghosts

Stasiuk M., Kleta M., Kozubek A.

P02

Serum Level of Selected Components of Antioxidants System Stritecka H., Hlubik P.

P03

Effect of Everyday Consumption of a Fermented Milk Product Enriched with Protein and Fiber to Satiation

Stritecka H., Hlubik P.
P04

Analysis of Fat-Soluble Vitamins and Antioxidants in Supplements by Reversed-Phase HPLC and Corona CAD Detection

Acworth I., Bailey B., Gamache P., Plante M.
P05

Simple and Direct Analysis of Phytosterols in Red Palm Oil by Reverse Phase HPLC and Charged Aerosol Detection

Acworth I., Bailey B., Plante M., Gamache P.
P06 Problems Measuring PolyPhenols by LCMS? Try LCECMS! Acworth I., Gamache P., Waraska J.
P07

The Application of Electrochemistry to the Measurement of Polyphenols in Natural Products and Animal Tissues: Targeted and Metabolomic Studies

Acworth I., Bailey B., Gamache P.
P08

On-Line Electrochemical/LC-MS Techniques for Profi ling and Characterizing Metabolites and Reactive Species

Acworth I., Waraska J., Gamache P.

P09

Determination of the Composition of Natural Products by HPLC with Charged Aerosol Detection

Acworth I., Bailey B., Gamache P.

P10

Simple and Direct Analysis of Falcarinol and Other Polyacetylenic Oxylipins in Carrots by Reverse Phase HPLC and Charged Aerosol Detection

Acworth I., Bailey B., Plante M.

P11

Functional Foods Based on Rice Nemeckova I., Kejmarova M., Dragounova H., Pechacova M., Roubal P., Ouhrabkova J., Rysova J., Paulickova I., Gabrovska D.

P12

The Effects of Thermomechanical Processing on Dietary Fibre of Legumes and Cereals

Slukova M., Regnerova J.

P13

Dynamic Research of Phenolic Compounds and Antioxidant Properties of Some Species of Polygonaceae

Soyollkham B., Valasek P., Kuban V.

P14

Determination of Polyphenolic Compounds and Antioxidant Activities During the Winemaking Process

Soyollkham B., Kuban V., Valasek P.

P15

Changes in the Content of Mre’s Milk Composition Depending on Some Factors

Tsogtbaatar G., Valasek P., Hoza I.

P16

The Content of Lutein in Marigold Extract Sivel M.
P17 Influence of Fatty Acids and Beta Carotene on Mitochondrial Function of Human Preadipocytes Sliwa A., Goralska J., Kiec-Wilk B., Gruca A., Awsiuk M., Zapala B., Czech U., Polus A., Dembinska-Kiec A.

P18

The Optimalisation of Liquid Chromatography Procedures for the Determination of Short Peptides in Biological Materials Vodickova H., Staszkova L.

P19

Total Phenolic and Total Flavonoid Content in Marjoram and Summer Savory Vabkova J., Neugebauerova J.

P20

Antioxidant and Antiproliferative Activity of Different Tomato Pomace Extracts Djilas S., Canadanovic-Brunet J., Cetkovic G., Savatovic S., Cetojevic-Simin D.

P21

Immobilization of Garlic Alliinase in Biocompatible Materials for Neutraceutical Applications Ghanotakis D., Touloupakis E., Anifantaki E.

P22

Production of Carotenoid-rich Yeast Biomass Using Selected Waste Substrates Marova M., Petrik S., Dvorakova T., Haronikova A., Gojkovic Z., Cackova K.

P23

Analysis of Phenolic Content and Antimutagenic Properties in Selected Cereal Products Marova I., Gojkovic Z., Lichnova A., Vondrackova H., Petrik S., Dvorakova T.

P24

Clinical Trail to Evaluate the Impact of Cereal Based Oral Rehydration Solution on the Infants with Acute Diarrhoea Nazni P.

P25

Spectroscopic Properties of DL-alpha-tocopherol and Its Glycosidic Derivative in Phospholipid Membranes Neunert G., Walejko P., Witkowski S., Polewski K.

P26

Microwave Assisted Dynamic Super-heated Water Extraction as Sample Preparation Method for the Chromatographic Analysis of Essential Oils in Herbs Dawidowicz A. L., Rado E.

P27

Polyphenols and Antioxidant Activity of Legume Extracts Manchon Díez N., Moro Lagares C., Palacios I., Garcia-Lafuente A., D’Arrigo M., Villares A., Guillamon E., Martínez J. A., Rostagno M.

P28

Isolation of Polysaccharides from the Fruiting Bodies of Edible Mushrooms Palacios I., Lozano M., Moro C., D’Arrigo M., Rostagno M. A., Martínez J. A., García-Lafuente A., Guillamón E., Villares A.

P29

Determination of Retinol and A-tocopherol in Breast Milk by HPLC – Comparison of Monolithic and Core-shell Technology Krcmova L., Plisek J., Kasparova M., Solichova D., Solich P.

P30

The Combination of Glucosamine Sulfate and Chondroitin Sulphate Can Decrease Symptoms of Osteoarthritis

Heinrich J., Barna M.

P31

Development of Methods for the Determination of the Selected Antioxidants in Cereals Belakova S., Benesova K., Mikulikova E., Svoboda Z.

P32

Plasma Phospholipid Fatty Acid Profi le in Female Football Players Arsic A., Tepsic J., Vucic V., Mazic S., Djelic M., Glibetic M.

P33

Determination of Carotenoids in Different Varieties of Tomatoes (Lycopersicum esculentum Mill.) and Their Contribution to Total Antioxidant Activity Kotíková Z., Hejtmánková K.

P34

Biologically Active Compounds in Coloured Varieties of Potatoes Hejtmánková K., Kotíková Z., Pivec V., Orsák M., Hamouz K., Lachman J., Vacek J.

P35

Benzene Formed From Benzoic Acid in Nonalcoholic Beverages in the Presence of Ascorbic Acid Cizkova H., Sevcik R., Rajchl A., Voldrich M.

P36

The Impact of Raw Material, Processing Conditions and Storage on Natural Antioxidants of Commercial Fruit Baby Foods Cizkova H., Sevcik R., Rajchl A., Voldrich M.

P37

Distribution of Phloridzin in Apple and Apple Products Rajchl A., Cizkova H., Voldrich M., Baxant J., Soukupova V., Sevcik R., Opatova H.

P38

The Influence of Adding Antioxidants TBHQ and BHT to Ethanol at Extraction of Lutein from Spinach Cernelic K., Simonovska B., Vovk I.

P39

The Relationships Between Antioxidant Capacity and Bioactive Compounds in Red Wine and an Alcohol-Free Red Wine Extract Sevcik R., Kondrashov A.

P40

Enzyme Peroxidase as an Antioxidant in Green Plants of Spring Barley Ehrenbergerova J., Kleckerova A., Kopacek J., Melisova L., Hrstkova P., Benesova K., Vaculova K.

P41

Tomato Protects Against Focal Cerebral Ischemia

Thukhammee W. , Wattanathorn J., Tong-Un T., Muchimapura S., Wannanond P., Uriyapongson J.

P42

The Neuroprotective and Cognitive Enhancing Effect of Tomato in Animal Model of Alzheimer’s Disease Thukhammee W., Wattanathorn J., Muchimapura S., Sirisa-ard P.

P43

Anacardium occidentale Decreases Muscle Pain and Improves Oxidative Stress Markers Muchimapura S., Wattanathorn J., Thukhammee W., Tong-Un T., Wannanon P.

P44

Evaluation of the Aphrodisiac Activity of Anacardium occidentale Leaves Extract Wattanathorn J., Prabsatru T., Iamsa-ard S., Muchimapura S.

P45

Tomato Pomace Enhances Diabetic Wound Healing

Chonlatip T., Wattanathorn J., Muchimapura S., Wannanond P., Tong-Un T., Uriyapongson J.

P46

Yellow Pigments in Wheat Varieties Sulová R., Pospíchalová M., Balarinová A., Kabátová N., Palicková A

P47

An Electrochemical Analysis of Head-and-neck-tumour Tissue – Content of Low Molecular Mass Thiols Cernei N., Majzlik P., Huska D., Binkova H., Masarik M., Adam V., Kizek R

P48

Sarcosine and Its Role As a Marker for Prostate Carcinoma Cernei N., Gumulec J., Zitka O., Masarik M., Babula P., Adam V., Kizek R.

P49

Sensing of DNA-doxorubicin Interactions Huska D., Kynclova H., Masarik M., Hubalek J., Adam V., Babula P., Eckschlager T., Stiborova M., Kizek R.

P50

Antioxidant Activity of Silene dioica (L.) Clairv. Treated with Heavy Metals – Application for Phytoremediation Krystofova O., Kramarova E., Zehnalek J., Babula P., Adam V., Havel L., Kizek R.

P51

An Accumulation of Zinc, Cadmium and Copper in Streptomyces Bacteria Revealed by Differential Pulse Voltammetry Majzlik P., Stransky A., Babula P., Adam V., Nemec M., Trnkova L., Havel L., Zehnalek J., Kizek R.

P52

Screening of Antioxidant Capacity of Apricots Sochor J., Skutkova H., Adam V., Babula P., Krska B., Horna A., Provaznik I., Kizek R.

P53

Catalytic Metallothionein Signals Measured in Blood Serum Samples from Patients with Malignant Tumours Processed with Fourier Transform and Cyclic Loop Valla M., Kouril J., Masarik M., Adam V., Eckschlager T., Provaznik I., Kizek R.

P54

Chromatographic assay for evaluation of fl uoranthene effect on plant cells Zitka O., Vodicka O., Babula P., Adam V., Havel L., Kummerova M., Beklova M., Kizek R.

P55

Analysis of Essential Oils in Herbal Infusions by Means of Singledrop Microextraction Technique Ventura K., Adam M., Pavlíková P., Dobias P., Bajerová P

P56

Electrochemistry/LC/MS System for Automated Oxidative Metabolism Studies

Kraj A., Brouwer H. J., Eysberg M., Kysilka R., Chervet J. P.

P57

On-line Electrochemistry/MS- a Novel Tool for Predicting Drug Metabolism Kraj A., Brouwer H. J., Reinhoud N., Eysberg M., Kysilka R., Chervet J. P.

P58

Determination of Polyphenols by HPLC in Three Medicinal Plants from Romanian Flora: Helleborus purpurascens, Geranium robertianum, Xanthium spinosum

Gaman E. L., Gilca M., Stoian I., Alifanti C., Filipescu C., Panait E., Delia C., Atanasiu V., Leabu M.

P59

Effects of Omega-3 Polyunsaturated Fatty Acids on Colon Cancer Muscurel C., Atanasiu V., Mohora M., Stoian I. A. M., Gaman L., Iacobescu C., Sandolache B.




QUICK NEWS

September 1, 2010
Registration closed.

August 17, 2010
Final meeting information added to home of website.

August 11, 2010
„Special Workshop on Health and Nutrition supported by European Social Fund and Centre of Research Contracts (CVK)“
Monday 6th September, 13:15 – 14:35
Open to all public for free. You can attend without registration to the conference. Please confirm your participation by email to workshop@indc2010.org.

July 26, 2010
Scientific Programme is available.

July 1, 2010
Abstract Submission is closed.

June 17, 2010
See Conference Partners & Exhibitors